Skip to content

  Home > Binding > Hardcover >

oncooking a textbook of culinary fundamentals
oncooking a textbook of culinary fundamentals by Culinary Arts 0536433933 9780536433930
Stock Image - Actual Cover May Vary
 

oncooking a textbook of culinary fundamentals by Culinary Arts

Everyone is busy preparing for the festival of Sukkot-everyone, that is, except Mr. Levy. Then, a mysterious wind and some friendly neighbors change everything.

Author: Culinary Arts

Language: English

Edition: 4th

Binding: Hardcover

Pages: 830

Publisher: Pearson Custom Publishing

Publication Date: 2007-01-01

Our Price: $4.29

Quantity:3
ISBN: 0536433933


Condition:
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Culinary Arts (Edition: 4th) Hardcover


Browse for more products in the same category as this item:

Binding > Hardcover

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.