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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by Chris White, Jamil Zainasheff 0937381969 9780937381960
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ISBN: 0937381969


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This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

Author: Chris White, Jamil Zainasheff

Language: English

Binding: Paperback

Pages: 300

Publisher: Brewers Publications

Publication Date: 2010-10-16


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