Home > Binding > Paperback >

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by Chris White, Jamil Zainasheff 0937381969 9780937381960
Stock Image - Actual Cover May Vary


Our Price: $29.33


ISBN: 0937381969

New [Add $99.00]
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]


This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

Author: Chris White, Jamil Zainasheff

Language: English

Binding: Paperback

Pages: 300

Publisher: Brewers Publications

Publication Date: 2010-10-16

Share your shopping experience. Write a review here »

Browse for more products in the same category as this item:

Binding > Paperback