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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West by Wolfgang Puck 067976125X 9780679761259
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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West by Wolfgang Puck

In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the worlds most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.

Author: Wolfgang Puck

Language: English

Binding: Paperback

Pages: 304

Publisher: Random House

Publication Date: 1996-05-07

Our Price: $4.09

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ISBN: 067976125X


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Wolfgang Puck  Paperback

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