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Wild, Wild East: Recipes and Stories from Vietnam
Wild, Wild East: Recipes and Stories from Vietnam by Bobby Chinn 0764161490 9780764161490
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Wild, Wild East: Recipes and Stories from Vietnam by Bobby Chinn

The world is discovering Vietnamese food, and it? a happy discovery indeed!Wild, Wild Eastis the creation of chef Bobby Chin, Hanoi?enfant terribleand renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse. More than a recipe book,Wild, Wild Eastis the author? authentic guide to Vietnamese food as it is prepared and enjoyed today. Combining his lively text with Jason Lowe? striking color photos of Vietnam? markets, kitchens, people, and foods, Bobby Chin starts out with instructions for preparing Vietnamese sauces, garnishes, and dips. Next, he provides recipes for a host of exotic and delectable dishes that include? Minced Prawns on Sugar Cane Chicken Wings Cooked in Caramel Sauce and Ginger Braised Banana Blossoms Meat, Crab, and Grapefruit Salad Shrimp and Pork Crepe Stir-fried Noodles and Beef Pan Roasted Salmon and Wasabi Mashed Potatoes . . . and many, many more Also included are delightful salads and special Vietnamese desserts that the author callsSweet Sensations.This entertaining and informative book features approximately 100 recipes for exotically delicious dishes and 200 color photos. (Sidebar) From the Book? Foreword by renowned chef and TV host Anthony Bourdain ?obby Chinn, chef, long time resident of Southeast Asia, television personality, hustler, International Man of Mystery, and now author, is the first guy you want to know in Hanoi if you want to find where to get the good stuff to eat, how to make it, and why it? made that way. . . . what Bobby doesn? know about Southeast Asian food is not worth knowing.

Author: Bobby Chinn

Language: English

Binding: Hardcover

Pages: 224

Publisher: B.E.S. Publishing

Publication Date: 2008-09-01

Our Price: $5.52

ISBN: 0764161490

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Bobby Chinn  Hardcover

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