Wild Edible Plants of Arizona

Wild Edible Plants of Arizona by Charles W. Kane 099828713X 9780998287133
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ISBN: 099828713X


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Serving up 58 calorically/nutritionally important wild edibles for the prepper, plant utilitarian, or curious hiker/camper, Wild Edible Plants of Arizona best fits the reader with a penchant for a handy and information-salient state-specific guide. A discussion of each plants edible use and preparation is the booklets primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, 58 Arizona-only county-location maps, over 160 color photos, and a 450-listing general index.

Plant List: American Rocket, Anoda, Apache Red Grass, Arizona Dewberry, Beeplant, Biscuitroot, Black Cherry, Blackberry, Bracken Fern, Chinese Hat, Creeping Hollygrape, Currant, Dayflower, Elder, Emory Oak, Evening Primrose, Fairybells, False Virginia Creeper, Fendlers Sedge, Gooseberry, Greenthread, Hog Potato, Hollygrape, Indian Ricegrass, Jones Beeplant, Madrone, Manzanita, Mexican Panicgrass, Mountain Parsley, Mullein, Nettle, New Mexico Raspberry, Ox-Eye Daisy, Pinyon Pine, Pinyon Ricegrass, Plantain, Raspberry, Redbud, Salsify, Salt Bush, Serviceberry, Sheeps Sorrel, Smartweed, Sorrel, Spectacle Fruit, Spotted Bean, Spiderwort, Springparsley, Tepary Bean, Thimbleberry, Tumbling Orache, Utah Honeysuckle, Wild Grape, Wild Onion, Wild Potato, Wild Rose, Wild Strawberry, and Yampa.

Author: Charles W. Kane

Language: English

Binding: Paperback

Pages: 64

Publisher: Lincoln Town Press

Publication Date: 2019-05-01


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