Water: A Comprehensive Guide for Brewers (Brewing Elements)

Water: A Comprehensive Guide for Brewers (Brewing Elements) by John J. Palmer, Colin Kaminski 0937381993 9780937381991
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ISBN: 0937381993


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Water is arguably the most critical and least understood of the foundation elements in brewing beer. This is the third title in Brewers Publications Brewing Elements Series which takes the mystery out of waters role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, under-standing flavour contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.

Author: John J. Palmer, Colin Kaminski

Language: English

Binding: Paperback

Pages: 300

Publisher: Brewers Publications

Publication Date: 2013-10-07


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