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Vietnamese Cuisine
Vietnamese Cuisine by Su-Huei Huang, Muoi.T. Loangkote, Wei-Chuan Publishing 0941676773 9780941676779
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Vietnamese Cuisine by Su-Huei Huang, Muoi.T. Loangkote, Wei-Chuan Publishing

Vietnamese cooking boasts truly unique flavours. Vietnamese cooking is composed of a great variety of main staples. Besides rice and breads, other ingredients include rice paper (banh trang), fresh rice noodles (banh pho), rice boodles (bun), tapioca sticks, and Vietnamese rice noodles. To facilitate the readers access to and appreciation of Vietnamese cuisine, this cookbook is formatted with photographs to complement text and ingredients. Additionally, this book provides a special section on fragrant accompaniments and an array of sauces that showcase the traditional flavours of Vietnamese cuisine, including Fragrant Spices/Herbs, Sweet/Sour Carrots and Turnips, and several dipping sauces. This cookbook begins with an introductory section on commonly used sauces and ingredients for the readers convenience when purchasing. With a total of 85 recipes, this book includes colour photographs of dishes and ingredients.

Author: Su-Huei Huang, Muoi.T. Loangkote, Wei-Ch

Language: Chinese

Edition: Bilingual

Binding: Paperback

Pages: 96

Publisher: Wei Chuans Cooking

Publication Date: 2002-10-01

Our Price: $4.29

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ISBN: 0941676773


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Su-Huei Huang, Muoi.T. Loangkote, Wei-Ch (Edition: Bilingual) Paperback


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