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Vegetarian Supercook
Vegetarian Supercook by Rose Elliot 0600615677 9780600615675
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Vegetarian Supercook by Rose Elliot

From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even die-hard carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for nonmeat eaters. Theres something for every occasion, whether its an after-work meal to make in less than 30 minutes, leisurely barbecue, al fresco celebration, or festive holiday dinner. Dieters will even find a host of delectable recipes for staying slim and healthy. Goat Cheese and Cranberry Parcels, Grilled Polenta with Roasted Tomatoes, and White Chocolate Ice Cream with Summer Berry Sauce: are all mouthwatering.

Author: Rose Elliot

Language: English

Binding: Paperback

Pages: 192

Publisher: Hamlyn

Publication Date: 2006-09-28

Our Price: $4.29

ISBN: 0600615677

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