Van Leeuwen Artisan Ice Cream

Van Leeuwen Artisan Ice Cream by Laura ONeill, Benjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov 0062329588 9780062329585
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ISBN: 0062329588

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A collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyns beloved and wildly popular ice cream emporium.

"The flavors created by Van Leeuwen are what youd expect from a Willy Wonka ice cream factory--if it were in Brooklyn." -- Marie Claire

The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crme Frache. Each recipe--from the classic to the unexpected, from the simple to the advanced--features intense natural flavors, low sugar, and the best ingredients available. They also highlight vegan and non-dairy ice cream techniques.

Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, theyve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients.

Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories--and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime--The Van Leeuwen Ice Cream Book shows you how.

Author: Laura ONeill, Benjamin Van Leeuwen, Pete

Language: English

Binding: Hardcover

Pages: 256

Publisher: Ecco

Publication Date: 2015-06-16

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