Traditional Czech and Slovak Cuisine

Traditional Czech and Slovak Cuisine by Martin Vadlejch 1540582779 9781540582775
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ISBN: 1540582779


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In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.

Author: Martin Vadlejch

Language: English

Binding: Paperback

Pages: 38

Publisher: CreateSpace Independent Publishing Platform

Publication Date: 2016-11-22


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