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Totally Dairy-Free Cooking
Totally Dairy-Free Cooking by Louis Lanza, Laura Morton 0688169090 9780688169091
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The latest statistics show that as many as 30 to 50 million Americans may be lactose-intolerant. Totally Dairy-Free Cooking offers lactose-intolerant people an alternative to medication--delicious, contemporary recipes made without any dairy products. This isnt health food--imagine rich, creamy pastas, savory soups, mashed potatoes, even ice creams so delicious you wont miss the dairy. Author Louis Lanza, chef at Josies, New Yorks premier dairy-free restaurant, is one of the leading authorities on the subject. In his new cookbook, Louis explains exactly how to use ingredients like soy milk and soy cheeses, now available in supermarkets everywhere.Totally Dairy-Free Cooking is absolutely the best cookbook on the subject. The recipes are so delicious, anyone--lactose-intolerant or not--will enjoy them. For people who are trying to cope, medication-free, without dairy products in their diet, this cookbook is an essential purchase.

Author: Louis Lanza, Laura Morton

Language: English

Binding: Hardcover

Pages: 256

Publisher: William Morrow Cookbooks

Publication Date: 1999-12-22


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