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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger 0688088325 9780688088323
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ISBN: 0688088325


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Gone are the days when grills were considered only for hamburgers and hot dogs. The authors of this lively book make grilling exotic with spicy, taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze, and Jerk Chicken with Banana Guava Ketchup. More than 200 recipes. Illustrations.

Author: Christopher Schlesinger

Language: English

Edition: 1

Binding: Hardcover

Pages: 400

Publisher: HarperCollins

Publication Date: 1990-06-14


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Binding > Hardcover