The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 0141001895 9780141001890
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any readers hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlmans The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

Author: Michael Ruhlman

Language: English

Edition: Later Printing

Binding: Paperback

Pages: 370

Publisher: Penguin Books

Publication Date: 2001-08-01


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Binding > Paperback
Michael Ruhlman