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The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition) Gaye Ingram, Steven R. Labensky, Sarah R. Labensky 0131716727 9780131716728 This unique exceptionally comprehensive dictionary contains over 25,000 entr
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The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition) by Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there arenbsp;14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more! nbsp

Author: Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

Language: English

Edition: 2

Binding: Paperback

Pages: 528

Publisher: Pearson

Publication Date: 2005-02-05

Our Price: $4.19

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ISBN: 0131716727


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Gaye Ingram, Steven R. Labensky, Sarah R. Labensky (Edition: 2) Paperback


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