The New York Times Cook Book

The New York Times Cook Book by Craig Claiborne 0060160101 9780060160104
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ISBN: 0060160101


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The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mothers Day.

Author: Craig Claiborne

Language: English

Edition: Revised

Binding: Hardcover

Pages: 800

Publisher: William Morrow Cookbooks

Publication Date: 1990-04-25


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