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The New England Clam Shack Cookbook, 2nd Edition
The New England Clam Shack Cookbook, 2nd Edition Brooke Dojny 1603420266 9781603420266 Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply
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The New England Clam Shack Cookbook, 2nd Edition by Brooke Dojny

Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served up with creamy, tangy tartar sauce. Simple authentic coastal fare doesnt get any better than in the second edition of Brooke Dojnys culinary tribute, The New England Clam Shack Cookbook, Take a bite of New Englands clam shack traditions with nearly 100 recipes gathered from the regions best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy mans lobster. All the sides and sweets are here too, as well as the names and addresses of more than 100 eateries, plus three regional weekend itineraries for the true clam shack devotee.

Author: Brooke Dojny

Language: English

Edition: 2nd

Binding: Paperback

Pages: 256

Publisher: Storey Publishing, LLC

Publication Date: 2008-05-21

Our Price: $4.09

Quantity:12
ISBN: 1603420266


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Brooke Dojny (Edition: 2nd) Paperback


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