The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America by The Moosewood Collective 1250074339 9781250074331
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Its Moosewoods world. Were just eating in it. --Christine Muhlke, The New York Times

The creators of Americas beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes thats a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals.

With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on todays gastro-trends. As they say "Weve gotten to know our customers and readers pretty well... their curiosity and culinary IQ have grown exponentially...Weve been on some adventures developing this book..." Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. Theyve begun cooking with a wider variety of grains like freekeh and millet.

All this experimentation has led them to some great new recipes:
Two Potato Tomato Curry
Cashew-Crusted Chickpea Burgers
Cuban Picadillo with Tofu
Pot Pies for Autumn
Winter and Spring
Butternut Latkes
Jamaican Jerk Tempeh Patties
and plenty more.

Of course, a Moosewood cookbook wouldnt be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.

Author: The Moosewood Collective

Language: English

Binding: Hardcover

Pages: 416

Publisher: St. Martins Griffin

Publication Date: 2017-09-26


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