The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman 0805046747 9780805046748
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The news in Cleveland, Ohio was dominated by two figures between 1935 and 1942. One was a sexy lawman, Eliot Ness; the other was a mysterious phantom killer known variously as the Mad Butcher, the Headhunter, and the Torso Murderer. He was never caught or identified. Freelance writer Nickel has become known as an expert on the case since 1989. Annotation c. Book News, Inc., Portland, OR (booknews.com

Author: Michael Ruhlman

Language: English

Edition: 1st

Binding: Hardcover

Pages: 320

Publisher: Henry Holt and Co.

Publication Date: 1997-12-15


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