The Latin American Cookbook

The Latin American Cookbook by Virgilio Martinez 1838663126 9781838663124
Stock Image - Actual Cover May Vary


 

Our Price: $44.76

Quantity:25

 
ISBN: 1838663126


Condition:
New [Add $99.00]
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 

This incredible cookbook is truly extraordinary - Gordon Ramsay

An epic tribute to the many beautiful cultures and communities of Latin America - Jos Andrs

A Travel + Leisure Best Fall 2021 Cookbook

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the tutelage of globally renowned Peruvian chef, Virgilio Martnez

Rarely has the incredible range of cuisines from Mexicos tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martnez curates, with a personal deep dive into each regions food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.

Author: Virgilio Martinez

Language: English

Binding: Hardcover

Pages: 432

Publisher: Phaidon Press

Publication Date: 2021-11-24


Share your shopping experience. Write a review here »

Browse for more products in the same category as this item:

Binding > Hardcover