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The Heritage of Southern Cooking
The Heritage of Southern Cooking by Camille Glenn 0894801171 9780894801174
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The Heritage of Southern Cooking by Camille Glenn

Camille Glenn, one of the Souths foremost cooking teachers and authorities, shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes, including Sea Island Fish Chowder, Loin of Pork and Mushroom Stew, Maryland Crab Cakes, and her signature dessert, Golden Cointreau Cake. Photos throughout.

Author: Camille Glenn

Language: English

Binding: Paperback

Pages: 480

Publisher: Workman Publishing Company

Publication Date: 1986-01-10

Our Price: $3.89

ISBN: 0894801171

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Camille Glenn  Paperback

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