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The Heaven on Seven Cookbook: Where Its Mardi Gras All the Time!
The Heaven on Seven Cookbook: Where Its Mardi Gras All the Time! Jimmy Bannos, John Demers 1580088287 9781580088282 When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the be
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The Heaven on Seven Cookbook: Where Its Mardi Gras All the Time! by Jimmy Bannos, John Demers

When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie. Hardcover edition has sold more than 30,000 copies worldwide.

Author: Jimmy Bannos, John Demers

Language: English

Binding: Paperback

Pages: 160

Publisher: Ten Speed Press

Publication Date: 2006-09-19

Our Price: $7.18

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ISBN: 1580088287


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Jimmy Bannos, John Demers  Paperback


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