#1 New York Times bestseller
In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious.
Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But most of us dont have the time to spend hours in the kitchen. Steve and Kathy are no exception, and with The Happy in a Hurry Cookbook, they bring together more than a hundred recipes for favorite comfort foods that come together in a flash--from last-minute entrees to set-it-and-forget-it slow-cooker meals.
The Happy in a Hurry Cookbook includes recipes covering a variety of occasions and favorite foods, from holidays, casseroles, and one-pot meals to chicken, pasta, and desserts, as well a whole chapter devoted to the ultimate comfort ingredient: potatoes. Steve and Kathy also share their clever Happy in a Hurry Hacks, which save prep and cooking time and can be used no matter what recipes youre using. Best of all, they include more hilarious and heartwarming stories from the Doocy family and (some well-known) friends.
With The Happy in a Hurry Cookbook you can enjoy time-saving, all-American home cooking at its best--nothing fancy, everything delicious--with recipes such as:
- Buffalo Chicken Tacos
- Carrot Cake Waffles
- Red, White, and Blueberry Summer Fruit Salad
- Crockpot Carnitas
- Pumpkin-Swirled Mashed Potatoes
- Sweet Tea Fried Chicken
- Bacon Braided Smoked Turkey Breast
- Ritz Cracker Crust Peanut Butter Pie
- Six-Minute Strawberry Pie
Best of all, the easy, pleasing recipes in The Happy in a Hurry Cookbook leave you and your family with more time to do the things you love!
The Happy in a Hurry Cookbook is illustrated with 65 color food photos throughout and homey shots of the Doocys with friends and family, sure to please their many fans.
Author: Steve Doocy, Kathy Doocy Language: EnglishBinding: HardcoverPages: 320Publisher: William Morrow CookbooksPublication Date: 2020-09-29