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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy
The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by Roben Ryberg, Peter H. R. Green MD 0761522727 9780761522720
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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by Roben Ryberg, Peter H. R. Green MD

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!<BR>Think you have to give up bagels, biscuits, and breads just because youre on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen youll discover a world of foods you never knew you could enjoy--foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as: <BR>-Sour Cream Breakfast Muffins <BR>-Blueberry Cobbler <BR>-Ham and Cheese Pocket Pies <BR>-Onion Rings <BR>-Fried Chicken <BR>-Simply Sinful Chocolate Cake <BR>-And much, much more! <BR>This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying.--Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group <BR>An excellent source of gluten-free recipes that taste good and are easy to prepare.--Suzanne R.,Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

Author: Roben Ryberg, Peter H. R. Green MD

Language: English

Edition: 1

Binding: Paperback

Pages: 304

Publisher: Clarkson Potter

Publication Date: 2000-01-15

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ISBN: 0761522727


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Roben Ryberg, Peter H. R. Green MD (Edition: 1) Paperback

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