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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman 0805060782 9780805060782
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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagmans three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who cant eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life. Along with dozens of great recipes are: a beginners guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

Author: Bette Hagman

Language: English

Edition: Reprint

Binding: Paperback

Pages: 304

Publisher: Holt Paperbacks

Publication Date: 2000-10-01

Our Price: $4.09

Quantity:14
 
ISBN: 0805060782


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Bette Hagman (Edition: Reprint) Paperback

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