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The Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat Free Recipes
The Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat Free Recipes by Bette Hagman 0805060774 9780805060775
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The Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat Free Recipes by Bette Hagman

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagmans three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience that bread is the greatest loss for the wheat, oats, rye, or barley intolerant, she has experimented with exciting new bean-based flours and now devotes an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a veritable cornucopia to be made in the oven or the bread machine for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life. Along with dozens of great recipes comes a medical foreword by Peter H. R. Green, M.D., of the College of Physicians and Surgeons of Columbia University; a beginners guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies. Hagmans three previous books are recognized as the best in this special diet category.

Author: Bette Hagman

Language: English

Edition: 1st

Binding: Hardcover

Pages: 304

Publisher: Henry Holt and Co.

Publication Date: 1999-09-13

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ISBN: 0805060774


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Bette Hagman (Edition: 1st) Hardcover

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