The Gluten-Free Good Health Cookbook: The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation by Annalise G. Roberts, Claudia Pillow

From Annalise Roberts, author of the bestsellingGluten-Free Baking Classics, comes her first full-scale gluten-free cookbook a breakthrough in healthier eating, featuring 100 great new recipes.The Gluten-Free Good Health Cookbookis a distinct departure from other diet cookbooks. Roberts and coauthor Claudia Pillow focus on strengthening the immune system, preventing disease, and losing weight by eating real food. Conceived as part science-based diet book and part cookbook,The Gluten-Free Good Health Cookbookprovides food choice explanations and guidance, cooking advice, and flavorful, culturally diverse recipes. The authors launch the recipe portion of the book with sauces and gravies, which are the cornerstone to all kinds of delicious meals. Also eatured are a wide selection of soups, chowders, and chilis, great-tasting vegetables, a short list of grain-based recipes, and a rich variety of fish, poultry, and meat recipes, crowned by 12 delightful desserts.

Author: Annalise G. Roberts, Claudia Pillow

Language: English

Edition: 1

Binding: Paperback

Pages: 304

Publisher: Agate Surrey

Publication Date: 2010-02-01