The Gluten Effect by Vikki Petersen, Richard Petersen

IS YOUR FOOD POISONING YOU? Exhaustion, obesity, headaches and depression: If you suffer from any of these symptoms the cause might well be found in whats on your plate. Yes, it could be the food you eat. The problem may be gluten, a protein found in wheat, rye and barley is emerging as a key factor behind a variety of health problems affecting millions of Americans. Now, in The Gluten Effect, Drs. Vikki and Richard Petersen are exposing gluten for the dangers it poses and providing the path to good health for those with gluten sensitivity with their celebrated HealthNOW Method. Stop suffering! Find out if a simple change in diet will completely restore your health and give you back the robust lifestyle you deserve.

Author: Vikki Petersen, Richard Petersen

Language: English

Edition: 1

Binding: Paperback

Pages: 402

Publisher: True Health Publishing

Publication Date: 2009-02-13