Skip to content

  Home > Binding > Paperback >

The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes
The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes by Vanessa Maltin 0470440880 9780470440889
Stock Image - Actual Cover May Vary


The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes by Vanessa Maltin

Give up the gluten, not the flavor!You may have Celiac Disease, but that doesn??t mean you can??t spice up your meals every day of the week. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin-with the help of three renowned chefs-gives you 125 Italian, Asian, and Mexican recipes that cut out the gluten without skimping on taste.Keith Brunel of Maggiano??s Little Italy offers Celiac-safe suggestions for approaching Italian cooking in a restaurant. In this chapter, you??ll find all your favorite Italian staples, including creamy risottos, pastas, Chicken Parmesan, and even pizza, calzones, and breadsticks.Katie Chin of Thai Kitchen and coauthor of Everyday Chinese Cooking presents an overview of Asian cuisine and staple ingredients. Then, she offers familiar Asian classics like Crunchy Vietnamese Spring Rolls, Shrimp Fried Rice, peanutty Pad Thai, sushi, and crispy tempuras.Edgar Steele of Caf_ Atlantico demystifies the flavors of Mexico and provides a variety of alternatives for gluten-free cooking. Then, he includes recipes for traditional Mexican dishes like Corn Tortilla Soup, sizzling Chicken Fajitas, empanadas, and-of course-tacos, as well as modern main dishes like Grilled Chicken with Avocado Salsa.In addition to these recipes, you??ll find handy lists of foods for stocking your gluten-free pantry, plenty of vegetarian and dairy-free options, and powerful resources and advice for living the good life without the gluten. With The Gloriously Gluten-Free Cookbook, exciting, flavorful meals are no longer off limits!Recipes Include:Asian Noodle SoupBaked Ziti with SausageCalzonesCheddar RisottoChicken Lettuce WrapsChicken with Cashew NutsCoconut-Ginger SoupCrispy Chicken DrumsticksFresh Peach SalsaGarden Vegetable RisottoGluten-Free PotstickersGnocchi with Vodka SauceGolden Fried TofuGuacamoleItalian BreadsticksMango-Avocado SalsaMango Fried RiceMarinara SauceMeat SaucePad ThaiPeanut NoodlesPineapple Fried RicePizza CrustRed Curry Vegetable RiceRosemary-Beer SauceSaute_d CalamariSeafood SoupForeword by Heidi Collins, Former CNN Newsroom Anchor

Author: Vanessa Maltin

Language: English

Edition: 1

Binding: Paperback

Pages: 256

Publisher: Houghton Mifflin Harcourt

Publication Date: 2010-04-02

Our Price: $4.09

ISBN: 0470440880

New [Add $99.00]
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]

Vanessa Maltin (Edition: 1) Paperback

Share your shopping experience. Write a review here »

Browse for more products in the same category as this item:

Binding > Paperback

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.