The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook by Alejandro Ruiz, Carla Altesor 0525657304 9780525657309
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ISBN: 0525657304


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A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexicos most revered chefs. With a foreword by Enrique Olvera.

In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexicos culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruizs own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.      

Author: Alejandro Ruiz, Carla Altesor

Language: English

Binding: Hardcover

Pages: 256

Publisher: Knopf

Publication Date: 2021-03-16


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