The First American Cookbook: A Facsimile of American Cookery, 1796

The First American Cookbook: A Facsimile of American Cookery, 1796 by Amelia Simmons 0486247104 9780486247106
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ISBN: 0486247104


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Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

Author: Amelia Simmons

Language: English

Edition: Facsimile of 1796 ed

Binding: Paperback

Pages: 80

Publisher: Dover Publications

Publication Date: 1984-10-01


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