The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series) by Beatrice Oja
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ISBN: 0517501112


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From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.      

Author: Beatrice Ojakangas

Language: English

Edition: Revised

Binding: Hardcover

Pages: 256

Publisher: Clarkson Potter

Publication Date: 1964-12-13


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