The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman 1439172528 9781439172520
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ISBN: 1439172528


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Award-winning writer Michael Ruhlman's critically-lauded, opinionated and practical guide for anyone looking to perfect their culinary skills.      

Author: Michael Ruhlman

Language: English

Edition: 1

Binding: Paperback

Pages: 256

Publisher: Scribner

Publication Date: 2010-05-04


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