The Crimson Spoon: Plating Regional Cuisine on the Palouse

The Crimson Spoon: Plating Regional Cuisine on the Palouse by Jamie Callison, Linda Burner Augustine 0615869173 9780615869179
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ISBN: 0615869173


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"Start with quality ingredients, apply simple cooking techniques, and magic happens."

Celebrating Pacific Northwest ingredients and produce like Washington State Universitys Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.

Author: Jamie Callison, Linda Burner Augustine

Language: English

Binding: Hardcover

Pages: 222

Publisher: Washington State University Press

Publication Date: 2013-10-07


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