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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen by Annie Proulx, Lew Nichols 0878573887 9780878573882
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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen by Annie Proulx, Lew Nichols

They watched Danilo Silva for days before they finally grabbed him. He was living alone, a quiet life on a shady street in Brazil; a simple life in a modest home, certainly not one of luxury. Certainly no evidence of the fortune they thought he had stolen. He was much thinner and his face had been altered. He spoke a different language, and spoke it very well.But Danilo had a past with many chapters. Four years earlier he had been Patrick Lanigan, a young partner in a prominent Biloxi law firm. He had a pretty wife, a new daughter, and a bright future. Then one cold winter night Patrick was trapped in a burning car and died a horrible death. When he was buried his casket held nothing more than his ashes.From a short distance away, Patrick watched his own burial. Then he fled. Six weeks later, a fortune was stolen from his ex-law firms offshore account. And Patrick fled some more.But they found him. From the Hardcover edition.

Author: Annie Proulx, Lew Nichols

Language: English

Edition: First Edition

Binding: Hardcover

Pages: 296

Publisher: Rodale Press

Publication Date: 1982-01-01

Our Price: $7.75

Quantity:5
ISBN: 0878573887


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Annie Proulx, Lew Nichols (Edition: First Edition) Hardcover


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