The Complete Book of Sauces by Sallie Y. Williams

The Complete Book of Sauces...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces. -- Los Angeles Daily News Its Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes -- like Jalapeqo Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce -- are a snap to create. Classic recipes -- such as Hollandaise and Bichamel -- are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Author: Sallie Y. Williams

Language: English

Binding: Hardcover

Pages: 288

Publisher: Wiley

Publication Date: 1990-05-22