Skip to content

  Home > Binding > Hardcover >

The Breath of a Wok: Breath of a Wok
The Breath of a Wok: Breath of a Wok by Grace Young, Alan Richardson 0743238273 9780743238274
Stock Image - Actual Cover May Vary
 

The Breath of a Wok: Breath of a Wok by Grace Young, Alan Richardson

When Grace Young was a child, her father instilled in her a lasting appreciation ofwok hay,the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Her quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life.With its emphasis on cooking with all the senses,The Breath of a Wokbrings the techniques and flavors of old-world wok cooking into todays kitchen, enabling anyone to stir-fry withwok hay.IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the woks uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Youngs elegant prose and Richardsons extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a wok-a-thon in which Youngs family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Years dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories.Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

Author: Grace Young, Alan Richardson

Language: English

Edition: First Edition first Printing

Binding: Hardcover

Pages: 256

Publisher: Simon & Schuster

Publication Date: 2004-09-02

Our Price: $16.81

Quantity:(Out of Stock)
ISBN: 0743238273


Condition:
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Grace Young, Alan Richardson (Edition: First Edition first Printing) Hardcover


Browse for more products in the same category as this item:

Binding > Hardcover

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.