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The Brazilian Table
The Brazilian Table by Yara Roberts 142360315X 9781423603153
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The Brazilian Table by Yara Roberts

Brazil-exotic, sensual, mysterious-mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaccedil;a, pequi, hearts of palm, and Dendecirc; palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahiacute;a Way, Giloacute; Puff Pastry Tart, and Guava Paste Souffleacute;. Authored by master chef Yara Castro Roberts-one of Brazils most forthright advocates of its lifestyle and cuisine. this intimate look at the regions of Minas Gerais, the Amazon, the Cerado, and the Bahiacute;as from a food perspective not only introduces one hundred delicious recipes but also provides an in-depth cultural lesson on the regions and their unique foods.

Author: Yara Roberts

Language: English

Binding: Hardcover

Pages: 208

Publisher: Gibbs Smith

Publication Date: 2009-05-02

Our Price: $4.29

ISBN: 142360315X

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Yara Roberts  Hardcover

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