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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
The Book of Tofu: Protein Source of the Future--Now!: A Cookbook by William Shurtleff 0345351819 9780345351814
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ISBN: 0345351819


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This book is a complete guide to tofu; its forms, its traditions, 250 gourmet recipes from the East & West, easy-to-follow instructions for making 7 varieties of tofu at home, & a clean scientific guide to its nutritional benefits.

Author: William Shurtleff

Language: English

Edition: Revised

Binding: Mass Market Paperback

Pages: 448

Publisher: Ballantine Books

Publication Date: 1987-07-12


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Binding > Mass Market Paperback