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The Book of Regional American Cooking: Southwest
The Book of Regional American Cooking: Southwest by Jan Nix 1557880743 9781557880741
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The Book of Regional American Cooking: Southwest by Jan Nix

As hot as the sun-baked desert, as refreshing as the cool evening sky, Southwestern cooking thrills the palate with spices, flavors and textures like no other cuisine. Tex-Mex Chili, Gazpacho with Shrimp, Mexican Spoonbread and Pozole can now be created easily in any cooks home. Full color photos.

Author: Jan Nix

Language: English

Binding: Paperback

Pages: 120

Publisher: HP Books

Publication Date: 1993-11-01

Our Price: $4.09

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ISBN: 1557880743


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Jan Nix  Paperback


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