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The Book Club Cookbook
The Book Club Cookbook by Judy Gelman, Vicki Levy Krupp 158542322X 9781585423224
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The Book Club Cookbook by Judy Gelman, Vicki Levy Krupp

Featuring recipes and food-related discussion ideas for one hundred popular book club selections, The Book Club Cookbook guides readers in selecting and preparing culinary masterpieces that tie in just right with the literary masterpieces their club is reading. From Honey Cakes to go along with The Secret Life of Bees by Sue Monk Kidd to Eggplant Caponata to go with Bel Canto by Ann Patchett; from Lemony Goat Cheese Tart with Galileos Daughter by Dava Sobel to Shrimp Flautas for Empire Falls by Richard Russo; The Book Club Cookbook makes adding foods that stem from the books your club reads fun and easy. Vicki Levy Krupp and Judy Gelman polled hundreds of book clubs all over the country to determine what their members are reading and to discover the creative ways that theyre integrating food into their meetings. With recipes and colorful background information on the role that food plays in the reading choices-much of which was contributed by the authors of the book club selections themselves-The Book Club Cookbook will add some real flavor to your book club meetings.

Author: Judy Gelman, Vicki Levy Krupp

Language: English

Binding: Paperback

Pages: 544

Publisher: Tarcher

Publication Date: 2004-05-11

Our Price: $4.09

ISBN: 158542322X

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Judy Gelman, Vicki Levy Krupp  Paperback

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