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The Best Bread Machine Cookbook Ever

The Best Bread Machine Cookbook Ever by Madge Rosenberg 0060169273 9780060169275
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A loaf of bread, a bread machine, and you. Whether you have just purchased a new bread machine or have been using onefor some time, youre in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.

Author: Madge Rosenberg

Language: English

Binding: Spiral-bound

Pages: 224

Publisher: William Morrow Cookbooks

Publication Date: 1992-11-27

Our Price: $4.09


ISBN: 0060169273

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Madge Rosenberg  Spiral-bound

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Binding > Spiral Bound

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