The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude by Tia Keenan 0847849821 9780847849826
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ISBN: 0847849821


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This book succeeds by matching some of the worlds greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenans foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bcheron with Tandoori Cashews, LAmuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

Author: Tia Keenan

Language: English

Binding: Hardcover

Pages: 192

Publisher: Rizzoli

Publication Date: 2016-09-06


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