The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff 0307336794 9780307336798
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang[ed] the American palate according to theNew York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients,The Art of Simple Foodisan indispensable resource for home cooks. Here you will find Alices philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one thats balanced in texture, color, and flavor, Waters helps us embrace the seasons bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Author: Alice Waters, Patricia Curtan, Kelsie Ke

Language: English

Binding: Hardcover

Pages: 405

Publisher: Clarkson Potter

Publication Date: 2007-10-02


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