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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories Bonny Wolf 031235357X 9780312353575 What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they a
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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Bonny Wolf

What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPRs Weekend Edition, writes about the great regional and family food traditions in this countrybirthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes.nbsp; InTalking with My Mouth Full, she writes stories about food, and also about the people who eat it. nbsp; This book gives a snapshot of the American traditions that have contributed to what and how we eat.nbsp; Food trends come and go, but many delightful national treasuresbundt cake, barbecue, roast chicken, fair foodare timeless.nbsp; Each of Bonny Wolfs chapters, whether shes writing about true regional specialties like Minnesotas wild rice, Texas Blue Bell ice cream or Marylands famous crab cakes or about family favorites like noodle pudding or Irish raisin soda bread, ends with a perfectly chosen group of recipes, tantalizing and time-tested. nbsp; In the tradition of Laurie ColwinsHome Cooking,Talking with My Mouth Fullis a book you will turn to over and over for wonderful food writing and recipes for comfort food, a great nosh, or the ideal covered dish to take to a potluck supper.

Author: Bonny Wolf

Language: English

Edition: First Edition

Binding: Hardcover

Pages: 272

Publisher: St. Martins Press

Publication Date: 2006-10-31

Our Price: $4.29

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ISBN: 031235357X


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Bonny Wolf (Edition: First Edition) Hardcover


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