Substituting Ingredients: The A to Z Kitchen Reference

Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein 1402239246 9781402239243
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p>With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient. Cooks will rely on em>Substituting Ingredients /em>for quick switches for rare ingredients like callaloo or soursop, and for more common ingredients that just might not be on hand, like white wine or honey./p>p>Plus, cooks who dont want to spend a ton of money but still want great flavor will find less expensive substitution options. With a browse-ability the Internet does not allow, this book will be every cooks essential go-to reference. Includes:/p>ul>li>More than 1,000 substitutions/li>li>Simple recipes, such as soy sauce, marinades, and curry powder/li>li>Measurement equivalents/li>li>Nontoxic household cleaner substitutions/li>/ul

Author: Becky Sue Epstein

Language: English

Edition: 4

Binding: Paperback

Pages: 208

Publisher: Sourcebooks

Publication Date: 2010-06-01


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