Simple: The Easiest Cookbook in the World

With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this cookbook sensation (The Wall Street Journal) will be your new go-to for everyday meals.

Simple: The Easiest Cookbook in the World answers the perpetual question, what should I cook? Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.

With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Frans Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His at-a-glance approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. Youll find yourself whipping up dishes as varied as:

• Mozzarella and Fig Skewers
• Sausage, Rosemary, and Lemon Mini Pizzas
• Parmesan Chorizo Muffins
• Spaghetti Bolognese with Crab
• Peanut Chicken Saute
• Flank Steak with Crispy Shallots
• BBQ Pork Spare Ribs
• Jumbo Shrimp Curry
• Swordfish Kebabs with Saffron
• Nutella Bake
• and 190 more!

Author:

Language: English

Binding: Hardcover

Pages: 400

Publisher: Black Dog & Leventhal

Publication Date: 2016-09-27