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Sara Moulton Cooks at Home

Sara Moulton Cooks at Home by Sara Moulton 0767907701 9780767907705
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ISBN: 0767907701

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At lastthe first cookbook from the hugely popular star of the Food NetworksCooking Liveand the newSaras Secrets,whose down-to-earth style draws hundreds of thousands of viewers each week. Sara Moulton is a professional chef by training and a gifted on-air teacher with a warm and winning style. OnCooking Live,she deftly answered viewers questions while juggling tricky cooking maneuvers. She brings the same unruffled attitude to cooking for her own family, and in this very warm and personal book reveals her secrets to making easy, elegant meals day in and day out. Filled with more than 200 recipes for breakfast, lunch, and dinner, this book not only highlights Saras own culinary creativity but is also a treasury of Saras family favoritesfrom her mother, grandmother, and others. Dishes are geared largely to everyday meals, with loads of child-friendly recipes such as Ruthies Famous Chocolate French Toast, Carrot Fettucine, and Pasta Pizza. There are fabulous quick dishesBlasted Chicken and Sauteed Pork Loin with Mustard and Grapes, and a tempting selection of vegetarian main courses. Throughout, Saras time-and-work-saving tips provide ingenious shortcuts. Sophisticated yet simple dishes, such as Rosemary Scallion Crusted Rack of Lamb, make entertaining effortless. Desserts include some of Saras childhood favorites, among them Summer Blueberry Pudding and Vermont Apple Crisp, along with adult discoveriesMocha Cookies and an irresistible rum-soaked holiday cake made from mixes. Michael Green ofGourmetprovides a chapter on pairing wine that goes well beyond the recipes in the book. In the tradition of blockbuster cookbooks by Emeril Lagasse, Mario Batali, and Lidia Bastianich,Sara Moulton Cooks at Homeis a bestseller-in-the-making from one of Americas favorite television food personalities.

Author: Sara Moulton

Language: English

Binding: Hardcover

Pages: 384

Publisher: Broadway Books

Publication Date: 2002-10-15

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