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Real Thai: The Best of Thailands Regional Cooking
Real Thai: The Best of Thailands Regional Cooking by Nancie McDermott 0811800172 9780811800174
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Real Thai: The Best of Thailands Regional Cooking by Nancie McDermott

Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

Author: Nancie McDermott

Language: English

Edition: 2nd Printing

Binding: Paperback

Pages: 208

Publisher: Chronicle Books

Publication Date: 1992-03-01

Our Price: $4.29

Quantity:15
 
ISBN: 0811800172


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Nancie McDermott (Edition: 2nd Printing) Paperback

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