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Profitable Menu Planning (2nd Edition)
Profitable Menu Planning (2nd Edition) by John A. Drysdale 0136469442 9780136469445
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Profitable Menu Planning (2nd Edition) by John A. Drysdale

For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning from planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

Author: John A. Drysdale

Language: English

Edition: 2 Har/Dskt

Binding: Hardcover

Pages: 378

Publisher: Pearson College Div

Publication Date: 1997-08-08

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ISBN: 0136469442


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John A. Drysdale (Edition: 2 Har/Dskt) Hardcover

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