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The Silver Palate Cookbook

Julee Rosso, Sheila Lukins (Edition: 1) Hardcover

Our Price: 3.58
Becoming a Chef

Andrew Dornenburg, Karen Page (Edition: Revised Edition) Paperback

Our Price: 3.58
The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

Our Price: 3.58
The New Professional Chef

B. FRIBERG (Edition: 3rd Ed) Hardcover

Our Price: 3.58
The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Jeff Smith, Craig Wollam, Charles Fellows (Edition: 1st) Hardcover

Our Price: 3.58
The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin  Paperback

Our Price: 3.58
Bobby Flays Throwdown!: More Than 100 Recipes from Food Networks Ultimate Cooking Challenge

Bobby Flay, Stephanie Banyas, Miriam Garron (Edition: First) Hardcover

Our Price: 3.58
Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs

Andrew Dornenburg, Karen Page (Edition: 1) Paperback

Our Price: 3.58
Professional Baking (College Edition)

Wayne Gisslen (Edition: 2nd) Hardcover

Our Price: 3.58
Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

Our Price: 3.58
Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America

The Culinary Institute of America, Martha Rose Shu (Edition: 1) Hardcover

Our Price: 3.58
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

Our Price: 3.58
The Elements of Cooking: Translating the Chefs Craft for Every Kitchen

Michael Ruhlman (Edition: 1) Paperback

Our Price: 3.58
Lessons in Excellence from Charlie Trotter

Paul Clarke, Charlie Trotter (Edition: 1St Edition) Hardcover

Our Price: 3.58
Cooking with Americas Championship Team

Chef Edward G. Leonard  Hardcover

Our Price: 3.58
Knife Skills for Chefs

Christopher P. Day, Brenda R. Carlos (Edition: 1) Paperback

Our Price: 3.58
The Professional Garde Manger: A Guide to the Art of the Buffet

David Paul Larousse (Edition: 1) Hardcover

Our Price: 4.24
Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl (Edition: 1ST) Hardcover

Our Price: 3.58
The Haliimaile General Store Cookbook: Home Cooking from Maui

Beverly Gannon, Bonnie Friedman (Edition: First Edition) Hardcover

Our Price: 3.58
Terra: Cooking from the Heart of Napa Valley

Hiro Sone, Lissa Doumani  Hardcover

Our Price: 3.58
Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

Our Price: 3.58
Essentials of Food Safety and Sanitation (Book/Card Package)

David McSwane, Nancy Rue, Richard Linton  Textbook Binding

Our Price: 3.58
The Professional Chefs Knife Kit

Culinary Institute of America  Paperback

Our Price: 4.82
Ginger Tea Makes Friends (Ginger Tea Series)

James Barber  Paperback

Our Price: 19.05
Larousse Gastronomique

Jenifer Lang  Hardcover

Our Price: 4.96
Sous Chef: 24 Hours on the Line

Michael Gibney  Hardcover

Our Price: 3.58
How to Open a Financially Successful Bakery : With a Companion CD-ROM

Sharon L Fullen, Douglas R Brown  Paperback

Our Price: 4.40
Websters New World Dictionary of Culinary Arts

Steven Labensky, Gaye G. Ingram (Edition: 1) Paperback

Our Price: 3.58
Finger Food (Le Cordon Bleu)

Le Cordon Bleu  Hardcover

Our Price: 3.58
Dessert University

Roland Mesnier  Hardcover

Our Price: 4.05
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Tom Valenti, Andrew Friedman (Edition: 1) Hardcover

Our Price: 3.58
La Varenne Pratique

Anne Willan (Edition: First American Edition) Hardcover

Our Price: 5.29
Cooking at Home with The Culinary Institute of America

The Culinary Institute of America (Edition: 1) Hardcover

Our Price: 3.58
Restaurant Man

Joe Bastianich  Hardcover

Our Price: 3.58
Professional Chef

Culinary Institute of America (Edition: 4) Hardcover

Our Price: 3.58
Cooking School Secrets For Real-World Cooks

Linda Carucci  Paperback

Our Price: 3.58
In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

Jody Adams, Ken Rivard (Edition: 1) Hardcover

Our Price: 3.58
Professional Baking, Trade, 3rd Edition

Wayne Gisslen (Edition: 3rd) Hardcover

Our Price: 8.44
Math Principles for Food Service

Anthony J. Strianese, Pamela P. Strianese (Edition: 4) Paperback

Our Price: 3.58
Eve: Contemporary Cuisine Methode Traditionnelle

Eve Aronoff  Hardcover

Our Price: 3.58
The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

Our Price: 3.58
Culinary Careers For Dummies

Michele Thomas, Annette Tomei, Tracey Biscontini (Edition: 1) Paperback

Our Price: 3.58
Culinary Calculations: Simplified Math for Culinary Professionals

Terri Jones (Edition: 2) Paperback

Our Price: 12.91
Restaurant Favorites at Home (Best Recipe)

Cooks Illustrated Magazine  Hardcover

Our Price: 3.58
Study Guide to Accompany Professional Cooking

Wayne Gisslen (Edition: 7) Paperback

Our Price: 3.58
So You Want to Be a Chef?: Your Guide to Culinary Careers

Lisa M. Brefere, Karen E. Drummond, Brad Barnes (Edition: 2) Paperback

Our Price: 3.93
The Reach of a Chef: Beyond the Kitchen

Michael Ruhlman  Hardcover

Our Price: 3.58
Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)

Lauren Braun Costello, Russell Reich (Edition: First) Hardcover

Our Price: 3.58