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Fired Up: More Adventures & Recipes from Hudsons on the Bend

Jeff Blank  Hardcover

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The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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Heat: An Amateurs Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford (Edition: First Edition) Hardcover

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Restaurant Man

Joe Bastianich  Hardcover

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The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

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Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

Editors of Phaidon Press  Paperback

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The Inquisitive Cook: Discover the Unexpected Science of the Kitchen (Accidental Scientist)

Anne Gardiner, Sue Wilson, The Exploratorium (Edition: 1) Paperback

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Iron Chef: The Official Book

Fuji Television  Hardcover

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Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

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Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)

Lauren Braun Costello, Russell Reich (Edition: First) Hardcover

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Professional Cooking

Wayne Gisslen (Edition: 4th) Hardcover

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Professional Cooking, Second Edition

Wayne Gisslen (Edition: 2nd) Hardcover

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Private Cuisine: An Executive Chefs Secrets to Gourmet Cooking Made Easy

David Daniluk (Edition: 1st) Paperback

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Nutrition for Foodservice and Culinary Professionals

Karen E. Drummond, Lisa M. Brefere (Edition: 6) Hardcover

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl (Edition: 1ST) Hardcover

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Summer (Cordon Bleu Home Collection)

Periplus Editions  Hardcover

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Prime Time Emeril: More TV Dinners From Americas Favorite Chef

Emeril Lagasse (Edition: 1) Hardcover

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Culinary Careers For Dummies

Michele Thomas, Annette Tomei, Tracey Biscontini (Edition: 1) Paperback

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Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes

Taste Of Home  Paperback

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Cooks Ingredients

Adrian Bailey  Hardcover

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The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

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The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin  Paperback

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Cooking with Master Chefs

Julia Child (Edition: 1) Paperback

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Cooking School Secrets For Real-World Cooks

Linda Carucci  Paperback

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Study Guide to Accompany Professional Cooking

Wayne Gisslen (Edition: 7) Paperback

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Cooking at Home with The Culinary Institute of America

The Culinary Institute of America (Edition: 1) Hardcover

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Restaurant Favorites at Home (Best Recipe)

Cooks Illustrated Magazine  Hardcover

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In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

Jody Adams, Ken Rivard (Edition: 1) Hardcover

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A Chef for All Seasons

Gordon Ramsay, Roz Denny  Paperback

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Prairie Recipes and Kitchen Antiques

Wilma Kurtis (Edition: 4th ptg) Hardcover

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Math Principles for Food Service

Anthony J. Strianese, Pamela P. Strianese (Edition: 4) Paperback

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The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman (Edition: First Edition) Paperback

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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Lauren Shockey (Edition: 1) Hardcover

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

The Culinary Institute of America (CIA) (Edition: 1) Paperback

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Tru: A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto, Gale Gand, Mary Goodbody  Hardcover

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Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

Jason Sheehan (Edition: First Edition) Hardcover

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The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Jeff Smith, Craig Wollam, Charles Fellows (Edition: 1st) Hardcover

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised

Elizabeth Lawrence (Edition: 2 Rev Sub) Paperback

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Bills Food

Bill Granger  Paperback

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Substituting Ingredients: An A to Z Kitchen Reference

Becky Sue Epstein, Hilary Klein (Edition: 3rd) Paperback

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Professional Cooking

Wayne Gisslen (Edition: 4th) Hardcover

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Two Meatballs in the Italian Kitchen

Pino; Strausman Luongo  Hardcover

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Consuming Passions: A Food-Obsessed Life

Michael Lee West  Paperback

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Essentials of Food Safety and Sanitation (Book/Card Package)

David McSwane, Nancy Rue, Richard Linton  Textbook Binding

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Finger Food (Le Cordon Bleu)

Le Cordon Bleu  Hardcover

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Cooking with Americas Championship Team

Chef Edward G. Leonard  Hardcover

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La Regalade: Simple French Bistro Food at Home

Alain Raye  Paperback

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Wife of the Chef

Courtney Febbroriello  Paperback

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The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattans celebrated gourmet food shop

Julee Rosso, Sheila Lukins  Paperback

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How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs

Kimberly Witherspoon, Peter Meehan  Paperback

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts

Aaron Maree  Hardcover

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The Complete Idiots Guide to Success as a Chef

Leslie Bilderback CMB  Paperback

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Start & Run a Catering Business (Start & Run Business Series)

George Erdosh (Edition: 3rd) Paperback

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An American Feast : A Celebration of Cooking on Public Television

Burt Wolf  Hardcover

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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Tom Valenti, Andrew Friedman (Edition: 1) Hardcover

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