Home > View Categories > Cookbooks, Food & Wine > Professional Cooking
Sort By:
Page of 2
The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

List Price: $18.00
Our Price: $3.58
Savings: $14.42
Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)

Lauren Braun Costello, Russell Reich (Edition: First) Hardcover

List Price: $19.95
Our Price: $3.58
Savings: $16.37
The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

List Price: $17.00
Our Price: $3.58
Savings: $13.42
Heat: An Amateurs Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford (Edition: First Edition) Hardcover

List Price: $25.95
Our Price: $3.58
Savings: $22.37
Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

List Price: $27.00
Our Price: $3.58
Savings: $23.42
The Inquisitive Cook: Discover the Unexpected Science of the Kitchen (Accidental Scientist)

Anne Gardiner, Sue Wilson, The Exploratorium (Edition: 1) Paperback

List Price: $19.99
Our Price: $3.58
Savings: $16.41
Iron Chef: The Official Book

Fuji Television  Hardcover

List Price: $21.95
Our Price: $3.58
Savings: $18.37
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

List Price: $16.99
Our Price: $3.58
Savings: $13.41
Restaurant Man

Joe Bastianich  Hardcover

List Price: $27.95
Our Price: $3.58
Savings: $24.37
Fired Up: More Adventures & Recipes from Hudsons on the Bend

Jeff Blank  Hardcover

List Price: $35.00
Our Price: $3.58
Savings: $31.42
Culinary Careers For Dummies

Michele Thomas, Annette Tomei, Tracey Biscontini (Edition: 1) Paperback

List Price: $22.99
Our Price: $3.58
Savings: $19.41
Sous Chef: 24 Hours on the Line

Michael Gibney  Hardcover

List Price: $25.00
Our Price: $3.58
Savings: $21.42
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

Editors of Phaidon Press  Paperback

List Price: $29.95
Our Price: $6.98
Savings: $22.97
The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

List Price: $9.95
Our Price: $3.58
Savings: $6.37
Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes

Taste Of Home  Paperback

List Price: $15.99
Our Price: $3.58
Savings: $12.41
The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin  Paperback

List Price: $15.95
Our Price: $3.58
Savings: $12.37
Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl (Edition: 1ST) Hardcover

List Price: $24.95
Our Price: $3.58
Savings: $21.37
Study Guide to Accompany Professional Cooking

Wayne Gisslen (Edition: 7) Paperback

Our Price: $3.58
Cooking School Secrets For Real-World Cooks

Linda Carucci  Paperback

List Price: $22.95
Our Price: $3.58
Savings: $19.37
The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Jeff Smith, Craig Wollam, Charles Fellows (Edition: 1st) Hardcover

List Price: $23.00
Our Price: $3.58
Savings: $19.42
Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

List Price: $29.99
Our Price: $3.58
Savings: $26.41
Cooking at Home with The Culinary Institute of America

The Culinary Institute of America (Edition: 1) Hardcover

List Price: $40.00
Our Price: $3.58
Savings: $36.42
Professional Cooking

Wayne Gisslen (Edition: 4th) Hardcover

Our Price: $3.58
Cooking with Master Chefs

Julia Child (Edition: 1) Paperback

List Price: $21.95
Our Price: $3.58
Savings: $18.37
Restaurant Favorites at Home (Best Recipe)

Cooks Illustrated Magazine  Hardcover

List Price: $29.95
Our Price: $3.58
Savings: $26.37
In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

Jody Adams, Ken Rivard (Edition: 1) Hardcover

List Price: $34.95
Our Price: $3.58
Savings: $31.37
Math Principles for Food Service

Anthony J. Strianese, Pamela P. Strianese (Edition: 4) Paperback

List Price: $131.95
Our Price: $3.58
Savings: $128.37
Essentials of Food Safety and Sanitation (Book/Card Package)

David McSwane, Nancy Rue, Richard Linton  Textbook Binding

List Price: $44.00
Our Price: $3.58
Savings: $40.42
Tru: A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto, Gale Gand, Mary Goodbody  Hardcover

List Price: $35.00
Our Price: $3.58
Savings: $31.42
The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman (Edition: First Edition) Paperback

List Price: $17.00
Our Price: $3.58
Savings: $13.42
Professional Cooking, College (With CD-ROM)

Wayne Gisslen (Edition: 5th) Hardcover

Our Price: $3.58
Nutrition for Foodservice and Culinary Professionals

Karen E. Drummond, Lisa M. Brefere (Edition: 6) Hardcover

Our Price: $3.58
Wife of the Chef

Courtney Febbroriello  Paperback

List Price: $13.95
Our Price: $3.58
Savings: $10.37
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

The Culinary Institute of America (CIA) (Edition: 1) Paperback

List Price: $29.95
Our Price: $3.58
Savings: $26.37
The Fourth Star: Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant

Leslie Brenner (Edition: 1) Hardcover

List Price: $25.00
Our Price: $3.58
Savings: $21.42
Bills Food

Bill Granger  Paperback

List Price: $24.95
Our Price: $3.58
Savings: $21.37
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Lauren Shockey (Edition: 1) Hardcover

List Price: $24.99
Our Price: $3.58
Savings: $21.41
Consuming Passions: A Food-Obsessed Life

Michael Lee West (Edition: First Edition) Hardcover

Our Price: $3.58
Consuming Passions: A Food-Obsessed Life

Michael Lee West  Paperback

List Price: $13.95
Our Price: $3.58
Savings: $10.37
Cooks Ingredients

Adrian Bailey  Hardcover

List Price: $39.95
Our Price: $3.58
Savings: $36.37
The Fourth Star: Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant

Leslie Brenner  Paperback

List Price: $15.00
Our Price: $3.58
Savings: $11.42
A Chef for All Seasons

Gordon Ramsay, Roz Denny  Paperback

List Price: $27.95
Our Price: $3.58
Savings: $24.37
La Regalade: Simple French Bistro Food at Home

Alain Raye  Paperback

List Price: $29.95
Our Price: $4.57
Savings: $25.38
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

Jason Sheehan (Edition: First Edition) Hardcover

List Price: $26.00
Our Price: $3.58
Savings: $22.42
Finger Food (Le Cordon Bleu)

Le Cordon Bleu  Hardcover

List Price: $12.00
Our Price: $3.58
Savings: $8.42
Successful Catering, 3rd Edition

Bernard Splaver (Edition: 3) Paperback

List Price: $107.95
Our Price: $3.58
Savings: $104.37
Prime Time Emeril: More TV Dinners From Americas Favorite Chef

Emeril Lagasse (Edition: 1) Hardcover

List Price: $30.00
Our Price: $3.58
SUPER DEAL: $3.04
Savings: $26.96
Substituting Ingredients: An A to Z Kitchen Reference

Becky Sue Epstein, Hilary Klein (Edition: 3rd) Paperback

List Price: $9.95
Our Price: $3.58
Savings: $6.37
Cooking Essentials for the New Professional Chef

The Food and Beverage Institute  Hardcover

Our Price: $5.84
Two Meatballs in the Italian Kitchen

Pino; Strausman Luongo  Hardcover

List Price: $35.00
Our Price: $3.58
Savings: $31.42
The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised

Elizabeth Lawrence (Edition: 2 Rev Sub) Paperback

List Price: $19.00
Our Price: $3.58
SUPER DEAL: $3.04
Savings: $15.96
Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism)

Andrew Dornenburg, Karen Page (Edition: 1ST) Paperback

List Price: $29.95
Our Price: $3.58
Savings: $26.37
Cooking with Americas Championship Team

Chef Edward G. Leonard  Hardcover

List Price: $24.95
Our Price: $3.58
Savings: $21.37
Professional Baking (College Edition)

Wayne Gisslen (Edition: 2nd) Hardcover

Our Price: $5.31
The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattans celebrated gourmet food shop

Julee Rosso, Sheila Lukins  Paperback

List Price: $9.95
Our Price: $3.58
Savings: $6.37
The Essentials of Food Safety and Sanitation (3rd Edition)

David R. McSwane, Nancy R. Rue, Richard Linton, An (Edition: 3) Paperback

List Price: $63.00
Our Price: $3.58
Savings: $59.42
The Complete Idiots Guide to Success as a Chef

Leslie Bilderback CMB  Paperback

List Price: $18.95
Our Price: $3.58
Savings: $15.37